Beijing Refectory
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Eating in One of Shekou's Oldest Chinese Restaurants
An older Chinese friend started taking my husband and me to this restaurant when we first moved to Shenzhen. They serve delicious Peking Duck, dumplings, and our favorite, the 木耳 (mu er, a.k.a. wood ear mushrooms). It's almost always crowded for lunch and dinner, so arrive early if you don't want to wait.
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Original whistler auddev