Raw food is more than a trend—as lots of healthy noshers all over the world will swear. According to nutritionists, raw food is full of intact vitamins, enzymes and minerals, thereby delivering more of them to the body. Chimerical, well-prepared vegan cuisine can mimic its dairy and meat counterparts using soaking and drying techniques and other kitchen secrets. Faux tuna salad with the texture of fish? Gleefully gluten-like zucchini noodles? You’ll find them at this cheerful eatery in the Preston Center, where neighbors convert to gobble Vietnamese Noodle Bowls, spaghetti and (mystery) "meatballs," and "rawsagna."