Bay Leaf Indian Cuisine specializes in the cooking traditions of North India, where rich, aromatic spices flavor the cuisine. Named for one of the region’s most popular aromatics, Bay Leaf serves such traditional dishes as goat curry, chicken tikka masala, and saag paneer. Sop up their velvety sauces with fresh naan or roti baked in a tandoor oven. To cool your palate, order a mango lassi, a refreshing drink blended with homemade yogurt. Mithai (desserts) include gulab jamun, a fried milk pastry covered in syrup.