Australia possesses some of the most ancient soils and world’s oldest vines, but its winemakers are embracing both old and new ways. Join a winemaker at a cellar door and taste the difference for yourself. Just one hour’s drive from Adelaide, the Barossa Valley is one of Australia’s oldest wine regions, renowned for its old-world charm and fresh seasonal produce. There are 150 wineries and more than 70 cellar doors, as well as artisan food producers, refreshing farm trails, and award-winning restaurants.
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