Bar Agricole
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Drink James Beard–Worthy Cocktails at Bar Agricole
San Francisco's Bar Agricole
Bar Agricole--Pancakes, Micheladas and More
San Francisco's Cocktail Artists
Bar Agricole
Drink James Beard–Worthy Cocktails at Bar Agricole
San Francisco's Bar Agricole
Bar Agricole--Pancakes, Micheladas and More
San Francisco's Cocktail Artists
Bar Agricole
Drink James Beard–Worthy Cocktails at Bar Agricole
If their New American–style brunch and dinner menus don’t tempt you to Bar Agricole, in SOMA, maybe their recent James Beard Award nomination for Outstanding Bar Program will. Cocktails run at $11 across the board, and head bartenders Thad Vogler and Eric Johnson make sure their creative concoctions are worth your money. Try a Sleepyhead (brandy, ginger, mint, lime, and sparkling water) or a Bellamy Scotch Sour (blended scotch, lemon, honey, bitters, and egg white). Bar Agricole is open Tuesdays through Thursdays and on Sundays from 6 p.m. to 10 p.m., and Fridays and Saturdays from 5:30 p.m. to 11 p.m. The bar opens at 5 p.m. It's also open for brunch on Sundays from 11 a.m.
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San Francisco's Bar Agricole
The recipient of James Beard Awards for design and bar program uses small-batch spirits and herbs grown on-site. This appeared in the August/September 2013 issue.
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Bar Agricole--Pancakes, Micheladas and More
A killer restaurant in SF. Ordered the pancakes (awesome), coffee (blue bottle), Micheladas w/Salzburger and a duck confit sandwich. Everything was really good. Hipster and trendy and a solid go to.
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San Francisco's Cocktail Artists
In San Francisco the bartenders are “artisans” and "mixologists." Each cocktail bar has its own special take on a Manhattan, and most places concoct their own imaginative drinks using unusual ingredients, but you can always get a good, classic gin and tonic if that's what you want. Cocktail lovers should grab a bar stool at Bar Agricole to watch bartenders stir and melt larger-than-the-glass ice cubes into cocktail glasses for their House Old Fashioned. The tattooed bartenders at Alembic take their time in making you cocktails chosen from a menu almost as pretty as the drinks. For those wanting to learn the trade, the Boothby Center for the Beverage Arts in San Francisco offers classes.
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Bar Agricole
A LEED certified restaurant in San Francisco's SOMA neighborhood, Bar Agricole is modern and minimalistic in both design and dishes. The architecture is urban and there is an agricultural emphasis on the food—things like unique cocktails with herbs from their terrace garden. The restaurant will satisfy your eyes and conscience as well as your belly.
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355 11th St, San Francisco, CA 94103, USA
+1 415-355-9400
Mon - Thur 5pm - 10pm
Fri, Sat 5pm - 11pm
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