The Oliver and Bonacini chain of restaurants known for its Canadian cuisine (i.e Canoe Restaurant) brought its distinctive dishes with its newest inception, Bannock, to one of Canada's oldest heritage department stores, The Hudson's Bay Company.
A few years ago, the only places to get poutine were at Poutini's and Smoke's Poutinerie. Now there are an array of options including Bannock's brunch poutine. Consisting of the Quebecois curds and gravy but mixed with mushrooms and topped with a boiled egg, the brunch poutine is a unique brunch dish in a sea of fast food options near the Eaton Centre. (Note: this is not on the online menu.)