You want to find the best banh mi in Saigon - then go where the lines is. There was a huge line at Huynh Hoa on Le Thi Rieng street. It was a little hole in the wall shop, but the stand was packed with locals pulling up on their bike and getting them to go. A man sweat over a little oven warming up the perfect bread while a few women grabbed meat and veggies with chopsticks, placing it between the warm bread. After saucing it up they’d wrap it in paper and snap a rubber band around it and off you went. They had two stands in a little store space and only sold take away. Clearly a great local find!
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pâté times two to go
banh mi can sandwich chicken, pork, beef, tofu, etc.--usually there's a list, however brief, to choose from. at banh mi huynh hoa, aside from a single sign, a menu (in writing) was out of sight. ladies in floral and patterned do bo attire purchased 10 or 15 bahn mi at a time. with that evidence and the menu's sole item clearly not in need of company, we secured our two very own--and we then quietly savored the spicy combustion.