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Kao Ka Moo
Essentially just braised pork served with rice, kao ka moo transcends its prosaic nature by dint of it sheer deliciousness. A pig is boiled for hours in a sweet soy sauce base and the result is an alchemy of juicy, fatty, unctuousness. To locate the dish look out for the soy-sauce stained pig legs sitting openly in large metal pans. Photo by Charles Haynes/Flickr.
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