Bangkok
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Bangkok: Eating My Way Through Thailand
Bangkok. Home of every vice or want you could desire. After arriving to Banglamphu and finding a hotel after a long search through sign after sign of “No Vacancy” and “Full” (with a mattress that was about as comfortable as a dining room table), I headed out to explore the notorious Khao San road and surrounding area. Sensory overload. Life on Khao San starts when the sun goes down and does not stop until the last dregs of the large tourist community head home in the early hours of the morning. You pass tourist after tourist. Thais surround you with their roaming food carts, in clothing stalls, or offering bracelets or tuk-tuks or ping pong shows. If you can get used to the music, the lights, and the crowds, your attention will immediately be drawn to the vast amounts of carted street food that cram into every corner. There is fresh fish, grilled fish, dried fish, smoked fish. There are noodle carts where you can get some of the best pad thai for under $1US. There are banana pancakes, pastries, ice cream, and fresh fruit carts that make a darn good fruit smoothie. There are noodle soups with vegetables, beef, and pork balls. There are dumplings, meat satay, and spring rolls. And the cart I dare not approach – the scorpion, grasshopper, larvae, creepy crawly cart. Kabob carts can also occasionally be found if you want to switch up tastes and textures. The smells and sights are amazing. Bangkok will steal all of my money make me a fat kid for sure.
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Original the siam