Ballymaloe Cookery School
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Farm-to-table lunch in Cork
The Ballymaloe Cookery School is the epicenter of Ireland's burgeoning local, sustainable, organic food movement. Our farm-to-table lunch at the School started with this plate of charcuterie of locally raised and cured meats, greens plucked just moments before from the garden, Ballymaloe butter, local chutney and relish, and the best deviled egg I'd ever eaten. In attendance were representatives of Ireland's Good Food organization, whose website -- -- can be used to plan a food-centric trip around the country.
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