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Gelato near the Natural History Museum
If you head out of the ancient city to enjoy the Natural History Museum in the newer portion of town, enjoy a gelato at Balilla, just a few block over from the museum. While I am not a huge chocolate ice cream fan, the cioccolato extra fondente (extra dark chocolate) here is exceptional - as is the nocciola, the tried and true hazelnut flavor!
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Original baglioni cala del porto