Azul Condesa
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Traditional Mexican Flavors at Azul Condesa
Unlike some fellow chefs who strive to elevate traditional Mexican cuisine through contemporary techniques or clever presentation, Ricardo Muñoz Zurita relies on a tried and true formula: take the classics, prepare them exceptionally well, and serve them in a bright, clean space. He does just that at his three Mexico City restaurants, including Azul Condesa in the Condesa neighborhood. Favorites at Azul Condesa and his Centro Histórico restaurant, Azul Histórico, include sopa de tortilla and cochinita pibil, the latter a sumptuous pulled pork dish served with tortillas and black beans. Azul Condesa has a lovely open patio area enclosed by a green wall of live plants, while Azul Histórico is on the interior patio of the historic Downtown Hotel.
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