Atrio Restaurante Hotel
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The Food and Hospitality of Extremadura
The two-Michelin-star restaurant, run by chef-sommelier team Toño Pérez and José Polo, offers Iberian filet mignon and frog leg–stuffed tomatoes. These are paired with unique Spanish and international wines from the circular cellar. (Request a cellar tour.) Spacious guest rooms mirror the restaurant’s white-washed wood design. From $300. 34/927-242-928.
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Plaza San Mateo, 1, 10003 Cáceres, Spain
+34 927 24 29 28
Sun - Sat 1:45pm - 4pm, 8:30pm - 11pm
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