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A Veg-Friendly Restaurant with Traditional Cuisine
Astelena 1997, not to be confused with the pintxo bar Astelena, fills an important niche in San Sebastián dining. While seasonal vegetables are at best supporting actors and at worse nonexistent in many local restaurants, at Astelena they take a more central role. You can get the best the Basque soil has to offer—artichokes, peppers, cardoons—prepared from scratch and with a hand that knows how to season.

They have a mean steak, too.
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