Arnold's Country Kitchen
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Arnold's Country Kitchen
This American classic is the go-to meat and three restaurant in Nashville—that iconic staple of southern cooking that consists of, well, a meat and three sides. All walks of life frequent this institution (the Dixie Chicks have been known to stop in every now and again), which is instantly recognizable from the street, thanks to its painted red brick exterior. Hungry customers queue up cafeteria-style, sliding their tray down to the register as they go, picking their protein (fried chicken, pork chops, roast beef, or the day’s special), and from an array of sides (macaroni and cheese, fried green tomatoes, turnip greens). If you have any room left, don’t miss the banana pudding.
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