Peru is one of the most important coffee producers worldwide, and it is recognized for some of the best organic coffee brands on the planet. Trying a good cup of coffee in Peru should definitely be on your list. The most important regions that produce premium coffee are Chachapoyas, Sandia (high jungle regions), and the lower Cusco area (Urubamba and Quillabamba valleys). The main producers are small local farmers who are organized in cooperatives, providing a stable market and a fair price for their products.
There are good coffee shops all over the country. If you are in Lima, go to Arabica, where they serve Tunki Coffe: a brand from Sandia region that won the Best Specialty Coffee In The World in 2010 due to its floral aroma and chocolate flavor.