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John loves good food as much as he does good wine, and after the Yarra Valley, you’ll continue on to South Australia’s Barossa Valley, where John will make sure you arrive in time for dinner at Appellation at The Louise (the luxury lodge where you’ll be spending the night). Chef Ryan Edwards has become a favorite of restaurant critics with his menus that highlight the best of artisanal food producers in the state of South Australia all paired, of course, with the area’s famous wines. You’ll enjoy a five-course tasting menu, with views of the Barossa Valley. Let John lead you to some of Australia’s best restaurants. You can read more about his itinerary and other trips to Australia created for AFAR readers at AFAR Journeys.
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