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With the tastiest Caribbean food north of the tropics, the menu at Antoinette's might include gems like "wicked sticky" (guava-miso-marinated tenderloin) and Tobagonian-style chicken curry wrapped in roti (an Indian flatbread). Any dish can surface at this wide-ranging hotspot—from spicy pork to fried frog legs and Dijon-rubbed, panko-crusted lamb ribs served over sweet chili, squash and lentil stew.
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