from AFAR Magazine

The Ultimate French Cheese Shop

The historic Androuet fromagerie has been sourcing and maturing exceptional cheeses since 1909. Their shop on rue Mouffetard is staffed by friendly English-speakers who will be happy to explain and vacuum-seal your selections, including the utterly charming manager Patrick who grew up on a goat farm. He wrote a book called "Allo les Chèvres!" (Good Morning Goats!) and makes his own fromage fort (strong cheese paste) on site.
134 rue Mouffetard, 33/(0)1-4587-8505. Photo courtesy of Parisbymouth.com

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by Meg Zimbeck
AFAR Contributor
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