A week into my month long stay in Bogotá, everyone I had met wanted to know if I had been to Andres Carne de Res yet. For a restaurant that I assumed only tourists visited, I was surprised by how many locals had excitedly talking about it.
Once I did make to to the famous restaurant's original location in Chia, just a short drive from Bogotá, I immediately understood what all the fuss was about. The place is completely covered with odd yet intriguing decor and the menu was so extensive I didn't even bother going past page 10.
Just as Cinderella doesn't want to leave the ball, I didn't want to leave Andes Carne de Res. It's definitely worth the hype, that's for sure.