A delightful surprise for any visitor to Kenya is the locally produced honey. It’s a bee-nerd’s paradise, an artisanal elitist’s bragging right, a haute hipster’s dream, a foodie’s… I could go on. Short and simple, this is some of the best honey in the world, and a traditional harvest of the Maasai people.
Bee keeping is also an income generating project of the Kichwa Community as sponsored by Africa Foundation (http://africafoundation.org) and &Beyond.
During dinner with the camp managers of Bateleur Camp, I learned that the honey purchased by the lodge comes from the local village through a sustainable project that provides income for women and youth. Beekeeping is an integral aspect of Maasai culture and a good source of revenue during times of drought and livestock loss.
I brought a little home to share with my bee-keeping friends and they all marveled at the taste, how its light color belies its complex spice.
My time was limited with Bateleur but I hope to return and visit the Kichwa Community Project’s initiatives like education and healthcare, and of course, those magical bee hives!
(photo taken on safari with the help of Bateleur's expert guide where we found a leopard with a fresh wildebeest kill high up in a tree at dusk)