Talk about accolades: Not only does Amber have two Michelin stars to its name, it has also been on the S. Pelligrino "World's 50 Best Restaurants" list for three years in a row. And it's not hard to see why.
The decadent Sea Urchin in a Lobster Jelly with Cauliflower, Caviar and Crispy Seaweed Waffle from the contemporary French menu is a showstopper dish that perfectly represents Chef Richard Ekkebus' repertoire of French dishes with a twist. Also, bear in mind that the menu here is changed every three months; Chef Ekkebus makes the most out of the international produce seasons.
Don't forget to book the beautiful private wine room on a special occasion to enjoy an impressive wine list, stocked with over 1,000 boutique wines from around the world.