A social anchor at Belém’s wonderful Estação das Docas, the cultural district created from old disused warehouses and docks, this fun microbrewery is the best spot to ward off the jungle heat with some excellent craft beer. The tasty suds here come in recognizable enough forms—lagers, IPAs, porters, stouts, pilsners—but they’ll twist your taste buds due to the brewery’s use of jungle botanicals and fruits like acai, bacuri, taperebá and priprioca.