Alaska Salmon Bake
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Alaska Salmon Bake
Sockeye salmon is the food of Alaska, and there’s no better way to enjoy it than during a good old-fashioned salmon bake. Cooked over an open alder-wood fire and lathered with a special sauce, the salmon is just the start. Diners can dig into reindeer sausage, au gratin potatoes, wild-rice pilaf, cornbread and baked beans, sometimes served with a side of live Alaskan folk music.
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