Alaska Cooking Class
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Alaska Cooking Class
Under the watchful eye of a local chef, prepare a meal of traditional ingredients. The class assignment changes to adapt to the season, so in addition to standards like salmon and halibut, expect some more exotic fare, like fiddlehead ferns and the mushrooms called chicken of the woods (Laetiporus sulphureus). The local ingredients may help you understand why the Tlingit language doesn’t have a word for starvation.
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