How to Eat Your Way through Italy
Truffles, pizza, charcuterie, burrata, pastries: a trip to Italy is a trip to a gastronomic wonderland. Is it even possible to try everything? We're willing to make the effort.

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Rome's Best: Al Moro

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Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus.

39/06-678-3495. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.

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