Here is one of Rome’s best restaurants: Al Moro is very traditional and is well known for the quality of its seasonal ingredients, including porcini mushrooms, wild strawberries, artichokes, and asparagus.
39/06-678-3495. By Pepi Marchetti Franchi, as told to Elizabeth Minchilli. This appeared in the November/December 2012 issue. Read about Pepi Marchetti Franchi’s favorite neighborhood in Rome.