Prime real estate and prime rib go hand in hand at Al Biernat's steakhouse. Diners come for the house Bone-in Ribeye and the 10-ounce Wagyu-Angus Filet Mignon. Meats are USDA prime. Filet is Top Choice and Bone-In New York Strip is dry-aged for 21 days. A serious wine cellar compliments the elite meet for meat menu. Expect impeccable service and a hefty tab, although you can get away with a more modest bill but equally great food at brunch. If you have a sweet tooth, leave room for the Coconut Creme Pie.