Slightly worn out from haggling at the souks or climbing Mount Burj Khalifa? Stop by at Ahmedia Heritage Guest House for an afternoon serving of rice pilaf. Many incarnations of pilaf exist throughout the region, but most include a serving of some type of meat. Get the one served in North African style - with small chunks of coppery camel.
Camel meat is leaner than beef and more fibrous. On the scale of gamy taste, if ever there was one, I would place it between beef and horse meat. But don't take my word for it, try for yourself. Your taste buds will surely thank you.
Tips: dress conservatively - the restaurant is frequented by worshipers coming to and from the nearby mosque.