アヒル ahill 西麻布
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Teppanyaki Dining with a French Twist
Teppanyaki Dining with a French Twist
The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato 4-22-10 Nishi-Azabu, Minato-ku, 81/(0) 3-5766-2020. This appeared in the January/February 2013 issue. Read more about Kashiwa Sato’s Higashi neighborhood of Tokyo.
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