The chefs put a French twist on classic Japanese-style iron griddle cooking, which makes Ahill a totally unique teppanyaki restaurant. I like that they always give you curry and rice at the end of your meal. —Kashiwa Sato
4-22-10 Nishi-Azabu, Minato-ku, 81/(0) 3-5766-2020. This appeared in the January/February 2013 issue. Read more about Kashiwa Sato’s Higashi neighborhood of Tokyo.