Another Thomas Keller offshoot, originally planned as pop-up, “ad hoc” is a casual burger kind of place with a twist. Happily, it has been transformed- permanently- into a “what’s fresh and local”, a-little-more-than-comfort food (it IS a Keller after all) restaurant. A sample menu might include greens with dates and nectarines, ribeye with artichoke relish and mushroom ragu or fish and chips, local cheese with peach ham and pana cotta with berry sauce. I love the diagram of meat cuts hanging over the front area. Check the menu before you go, as it changes daily, and schedule your visit, if you can, to make it up there for fried chicken night!
6476 Washington Street, Yountville, CA 94599 (707) 944-2487