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from AFAR Magazine

Three-Star Italian Food in Hong Kong

Chef Umberto Bombana, formerly of the Ritz Carlton Hong Kong, is a native of Bergamo, in northern Italy, where the food is rich and hearty. His dishes—short ribs, scampi, house-made tagliolini with lobster—have earned the only three-star Michelin rating for an Italian restaurant outside Italy. —Alessia Antinori

Shop 202, Landmark Alexandra, 18 Charter Rd., Central, 852/ 2537-8859. Photo courtesy of Otto e Mezzo Bombana. This appeared in the May 2013 issue. Read more about wine entrepreneur Alessia Antinori.

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by Afar Magazine
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