5/4, or the Fifth Quarter, or Peta četvrtina in Croatian, is the newest restaurant from Dino Galvagno, who also runs the celebrated Prasac. The food is beautiful, impeccably sourced (right down to the bread, baked in-house using yeast they developed themselves and served with Croatian salt)—and delicious.
Diners have the choice of five, seven, or 12 courses, with or without wine pairings. Each aspect of the meal is carefully described by attentive staff—and there are quite a lot of details to be explained in each dish. Quite different from the rustic meals we had in the rest of Croatia, but well worth the splurge.