A six-course dinner plus dessert with amazing creativity left an experience at Ryunique one to remember. Chef Ryu Tae Hwan and his team received a place on Diner's Club Academy's 50 Best, quite an honor for the restaurant, and it is quite an honor to eat his food.
The restaurant is simple and elegant, the staff are gracious, helpful and kind. The food was unique, special and delicious without feeling too decadent or cloying. He uses seasonal ingredients with flavors that remind you of pure freshness like rivers, the smell of grass, and citrus groves. His plates have the perfect mix of lightness and depth.
Located in the very trendy Sinsa dong, close to Garosugil Street. After or before the meal, you can enjoy a stroll through boutique and cafe lined streets.
Hours: Lunch from 12-3 pm. Dinner from 5:30-10:30 pm