This place is known for their tomato beef stew served with crusty French bread. It reminded me of osso bucco or cippino broth but with rougher cuts if meat and lots of cilantro. We also got a side of chicken pate and cucumbers as well as a sizzling platter of five spice steak with grilled onions. Both dishes had us obsessively dipping the bread to get every bit of sauce. It was THAT delicious. Cost 215k with 2 beers.