Classic American cuisine, good service, fun atmosphere — turn it up about 10 notches and you get 24 Diner. Chef-inspired comfort food, local & organic fare, a full bar and a great beer & wine list.
They feature daily blackboard specials that incorporate the items Chef Drew hand selects from local farming partners, and portions of our menu are revised throughout the year to reflect the seasons and available produce.
Great wine list, at affordable prices and also seven seasonal rotating taps featuring local and craft beers, an extensive bottled collection and a full bar.
SWEET POTATO HASH: Roasted poblano, sausage, Jack cheese
ROASTED BANANA & BROWN SUGAR MILKSHAKE
MEAT LOAF: Whipped potatoes, bacon-braised greens,
sweet onion gravy