To shoot writer Chris Colin’s feature about coastal foraging, “Pacific Harvest,” photographer Kyle Johnson trekked through damp Northwest forest, dodged Portland cyclists, and waded through tidepools, Here, the shots that didn’t make the magazine.
A mix of coastal edibles, including sandwort. Make sure you consult a guidebook or expert before plucking and eating.
Salt wizard Ben Jacobsen of Jacobsen Salts.
Making a batch of Jacobsen’s finishing sea salt is a 40-hour process from start to finish.
The satisfying result of all that frigid foraging: