When I travel, it’s for the food. When planning a day in a new city, I do my best to lead my companions to restaurants and food vendors. (“What you’ve never heard of the world-famous sewing needle factory? By the way, there’s supposed to be good gelato across the street.”) So naturally, Feast is my favorite part of AFAR. Food is an entry point into a culture, and if I can’t get to every destination, at least I can taste its flavors. So I’ve made it my goal to conquer every one of these Feast recipes. Armed with a camera phone and the world’s smallest stove, I’m going to let AFAR take me on...