... is still a place of magic and wonder, although you must now make more of an effort to slip free of the tourist economy.
Ubud's Best Nasi Ayam
Where nasi campur is rice with small portions of a variety of dishes, nasi ayam is essentially rice with lots of chicken. This definitive version, with some hard-boiled egg, long bean and coconut, peanuts, and fiery red chili sambal, has made this restaurant in Kedewatan a thriving institution. And it's as good as it was 24 years ago when it was a tiny roadside warung.