The Powder Horn, Sheridan, Wyoming, USA.
The American West Renaisance.
Sheridan is one of my favorite cities in the USA. It is the gateway to the West, cowboy country, and the jump off to the Big Horn Mountains. It's also a fantastic place for nouveau-West grub. The Powder Horn's Executive Chef Mark Ferrante puts a new spin on a few western favorites - like buffalo short ribs with bacon rissoto. Yeah, it was good. But I don't have to tell you that.