Since I’m still relatively new to San Francisco, I’m still discovering all of the amazing places just outside of the city. Every weekend I try to hop in a car and explore. My latest discovery is Nick’s Cove, a restaurant and cottages located in a historic 1930s fishing settlement in the town of Marshall, California. Driving along State Route One, Nick’s is marked by its signature red pick up truck and a large wooden boat. What used to be an old herring curing plant is now an amazing restaurant that serves not-to-be-missed barbecued oysters that are plucked just feet away in Tomales Bay. If you’re open to sharing a table and making new friends, ask to eat or have a drink out in the boat shack at the end of the Christmas light-lit pier. The tiny wooden hut is super casual and has one large table, an old piano, and great views. Look closely and you can still see the initials finger-painted in dust on the windows by past visitors.
We shared drinks with two Brits in the wine importing business and a darling local couple who were having date night because their kids were out of town. Due to a funny rule, servers can’t bring food out to the shack, but you can phone in your order and they provide a tray so you can carry it down the pier. In addition to the oysters, don’t miss the goat meatballs from Rossotti Ranch (and pair them with a red Burgundy). Order S'mores for dessert and you can roast the marshmallows in the shack's wood-burning fireplace.
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