While visiting Boquete, dinner at Madre Tierra is a must if you want to enjoy creative cuisine paired with incredible views. The poolside restaurant is perched within the mountainside of the eco-resort, Rancho de Caldera. Chef Craig Miller prepares intimate, exquisite dinners composed of locally produced food while guests enjoy the sun setting over the lush Panamanian valley. Reservations are required for the restaurant's fixed-price dinners (around $30) with a choice of meat, vegetarian or vegan tasting menus.