Few things beat the steaming noodle soups available from street carts along the roads of Thailand. With fish and chicken balls, flash cooked noodles and local veggies, I ate this meal three times a day. Be sure to add chili, vinegar peppers, fish sauce and sugar. To me, this soup represents all the tastes and colors of Thailand. Mix up the toppings and noodle choices to avoid monotony. Either way you do it, this bowl of soup will be absolutely delicious!