There are few things I love more in this world than a soft and chewy New York bagel. But the bagels from St.-Viateur surely challenged my allegiance to the New York versions. The bagels are hand-rolled, boiled in honey infused water, and baked in a wood burning oven to create a delight with a sweet and crunchy outside and soft and doughy middle. Eat them 24/7, warm, and straight from the oven at their landmark bakery.