I remember the first time I had a traditional Singaporean breakfast, I was in Changi Airport on my way to one of my adventures. A traditional breakfast consists of 3 things:
1) Kaya toast and butter. Kaya is made of a type of leaf and coconut milk, resulting in a beautiful, green, sweet spread
2) a soft boiled egg, and
3) thick Kopi, or pulled coffee, with condensed milk.
I think with all the dynamic food that is found in Singapore, sometimes the simple foods are overlooked. Next time you’re in this small island country, treat yourself to something simple and perfect. You won’t be disappointed.