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Cancha is the toasted corn that is often served at Peruvian restaurants, as something to nibble on prior, and during, your meal. It's roasted un-popped corn and is normally prepared in a clay pot, on a low heat, with a bit of lard and ground salt.
Besides Cusco, where would you suggest spending a few days in Peru? A friend and I will be there in October and are looking for off-the-beaten-path neighborhoods and beach towns. Of course any rest...
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