New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
Rotating Flavors: Gelato in the Desert
In Tucson, gelato is, understandably, becoming part of the cityscape. A handful of Italian gelato-masters have settled here, educating desert palates with tempting desserts.
Here, just a few blocks from the University of Arizona, Allegro rotates its offerings in style—literally. (I mean, come on, isn't this the coolest frozen dessert display?)
Flavors such as saffron and anise, or even avocado, beckon on a hot evening.http://www.gelatoallegro.com