New flavors are my favorite discoveries. When at home, I'm drooling over these pictures. When I finally get on the road my mind is on vacation but taste buds are at work. When I get back it's time to start cooking.
Quimet y Quimet served the most original pinxtos we found in our trip around Spain. Just walk up to the counter, stand on the sidewalk, and let the bartender / barrista serve you whatever he or she thinks will be good. And it will be. That's some roasted red peppers, some cream cheese, some onions, some olives, some caviar, and who-knows-what-else in that picture! Oh...and the Cerveza Especial of the house was so amazing, we wrapped some bottles in bubble wrap and brought 'em back stateside!