With 30 or more Oregon pinot noirs open for tasting at any given time (plus other wines to boot) you can really sink your teeth into the local speciality. The bartenders are experts on everything they've got and once they get a sense of what you like, they'll keep bringing you new local vineyards to try. Soak up all that great Oregon pinot noirs with locally baked baguettes as well as sausages and cheese and you will ease your afternoon into a great evening...