Wedding cake designer−turned−confectionery maestro John Zito of Nutpatch Nougat grows his own hazelnuts on an orchard half an hour south of Hobart. At his new candy shop in Kettering, visitors can sample 30 rotating flavors—from hazelnut with chili to Limoncello liqueur. —Jennie Nunn

Channel Highway, Kettering, 04/2887-0891, nutpatch.com.au. Image courtesy of Nutpatch Nougat.