Food I'd Travel ForCollected by: Davina Baum
AFAR Editor

I'll eat it all, from dumplings in Seoul to coffee in Istanbul, to booze in Chiapas.

Minerva Restaurant

One of the first spots I ate at in old Bratislava was this gem of an eatery hidden underground. It was very charming and the food was delicious. I recommend either the liver dumpling soup or the Slovak national dish, Halusky.

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Reštaurácia Minerva

Michalská 581/3
Bratislava - Staré Mesto-Old Town, Slovakia
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  • Phone:
    +421 2/544 312 14